Every professional who joins our team plays a role in the culture of our company, by displaying
their amazing personalities and talents and by always bringing out the best in themselves and others.
As a Turning Point Manager your role is the most impactful to team members and guests. It is imperative to ensure the culture is established, maintained and shines through every day. You must hold vital the beliefs in employee appreciation, guest service, outstanding food, superior ambience & atmosphere and most especially FUN!
Daily and weekly operations lie in your control with the assistance and guidance of your District Manager, including overseeing and coordinating the planning, organizing, training and leadership to achieve your goals. These goals range from sales to costs to TP Buddy retention, but most importantly, guest service and satisfaction.
As a HOH (Heart of the House) employee, your role is impactful to team members and guests. It is imperative to ensure our culture is embodied and shines through every day. You must hold vital our beliefs in employee appreciation, guest service, outstanding food, superior ambience & atmosphere and most especially FUN!
Half of the guest’s experience lie on your shoulders. TP BOH employees ensure that each TP food item is prepared with the highest quality, care, and craftsmanship. Duties include accurately and efficiently cooking food, as well as preparing and portioning food products prior to cooking. In addition, following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the TP guidelines.
You are the friendly face and the embodiment of the TP daytime meal experience! Your job is to provide friendly, attentive, and timely service to create an exceptional breakfast and lunch experience for all our Guests.
You are the first and last face our guests see. You are the beginning and the end of the TP experience! Your job is to provide friendly, attentive, and timely seating to ensure our guests experience start off right. You are also the smiling face that thanks them for dining with us.
You are the backbone to the FOH staff! Your job is to clear, clean & sanitize tables quickly and efficiently to ensure timely seating for our guests. You are a vital part of the sales volume each shift that you are working!
What makes Turning Point different from other restaurants is a passion for taking care of others, simply put, we are givers, not takers! It is our goal to make a positive impact on everyone who comes into a Turning Point, team members and guests alike.
We identify and develop future leaders in our company every day. Turning Point is committed in the development and growth of all team members. We are devoted to investing our time in training, educating, and mentoring our employees. So whatever career goals or aspirations you have, we strive to help accomplish them in our growth focused organization.
I started working for Turning Point as a Hostess when I was in high school. I was then trained to become a server and barista. I graduated High School and continued working throughout college and graduate school part time. Once I completed my degree I was working in the restaurant and took on more responsibility within the day to day operations. I decided that I wanted to have a career that pertained to my degree and applied for a job in the Turning Point Corporate Office. I was hired and now am the Corporate Office Coordinator and oversee the marketing and social media. I grew up at Turning Point, it has taught me so many skills and broke me out of my shell. I cannot imagine a better team of people to surround myself with. We are a family here and that makes all the difference.
"I love the people I work with us. I love our guests, that atmosphere and the food. The hours are great, to be off at night and my manager works around my school schedule."
"This is my first job. Everyone was is so nice and it made it easy for me to learn my job. The guests are so nice it doesn’t feel like I ‘m working. I laugh every day and have fun with my co-workers."
"The Turning Point was my first job as a sixteen-year old and I was welcomed into the family with open arms. I started as a hostess in the Brick store, and then traveled to stores across New Jersey, Pennsylvania, and Delaware to help serve and host. The employees in each restaurant I worked in were very helpful and thanked me after the shift. In my three years working for the restaurant I have never encountered any issues with the people that I worked with. Although I do not work as much as I used to because of college, I still enjoy coming back to my home store. I have made friends at the restaurant, who I keep in touch with even though some of them have left. Overall, the Turning Point has impacted my life in a positive way."
"I have been a member of the Turning Point team for the past four years. Working in the Brick Township store has provided me with a family-like experience. My direct managers have always gone above and beyond to accommodate our schedules, making all the hard work worth it. I am very grateful for the connections that I have created through this company."
"I like everyone I work with and that I can be at home at night with my children."
"I like everyone I work with, it’s like a family."
"After working in the restaurant industry for years, it is extremely nice to work for a company that understands the value of work/life balance. Having just started a family before joining the team, being able to be home every night with them has been amazing. They take great care of their employees and make sure they feel supported and encourage them to grow both as individuals and as team members. If you want to work somewhere that values you as an individual person, and not a cog in "the machine" Turning Point is the place to work!"
"I am proud to say The Turning Point has been my second home since 2011. I started as a busser and worked my way up to General Manager. The Turning Point offers a culture that is upbeat, enjoyable, rewarding and empowers you to grow."