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CAREER OPPORTUNITIES
Every professional who joins our team plays a role in the culture of our company, by displaying
their amazing personalities and talents and by always bringing out the best in themselves and others.
MANAGER
As a Turning Point Manager your role is the most impactful to team members and guests. It is imperative to ensure the culture is established, maintained and shines through every day. You must hold vital the beliefs in employee appreciation, guest service, outstanding food, superior ambience & atmosphere and most especially FUN!
Daily and weekly operations lie in your control with the assistance and guidance of your District Manager, including overseeing and coordinating the planning, organizing, training and leadership to achieve your goals. These goals range from sales to costs to TP Buddy retention, but most importantly, guest service and satisfaction.
BOH / HOH
As a HOH (Heart of the House) employee, your role is impactful to team members and guests. It is imperative to ensure our culture is embodied and shines through every day. You must hold vital our beliefs in employee appreciation, guest service, outstanding food, superior ambience & atmosphere and most especially FUN!
Half of the guest’s experience lie on your shoulders. TP BOH employees ensure that each TP food item is prepared with the highest quality, care, and craftsmanship. Duties include accurately and efficiently cooking food, as well as preparing and portioning food products prior to cooking. In addition, following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the TP guidelines.
SERVER
You are the friendly face and the embodiment of the TP daytime meal experience! Your job is to provide friendly, attentive, and timely service to create an exceptional breakfast and lunch experience for all our Guests.
HOST
You are the first and last face our guests see. You are the beginning and the end of the TP experience! Your job is to provide friendly, attentive, and timely seating to ensure our guests experience start off right. You are also the smiling face that thanks them for dining with us.
BUSSER
You are the backbone to the FOH staff! Your job is to clear, clean & sanitize tables quickly and efficiently to ensure timely seating for our guests. You are a vital part of the sales volume each shift that you are working!
GIVERS, NOT TAKERS!
What makes Turning Point different from other restaurants is a passion for taking care of others, simply put, we are givers, not takers! It is our goal to make a positive impact on everyone who comes into a Turning Point, team members and guests alike.
We identify and develop future leaders in our company every day. Turning Point is committed in the development and growth of all team members. We are devoted to investing our time in training, educating, and mentoring our employees. So whatever career goals or aspirations you have, we strive to help accomplish them in our growth focused organization.
