Turning Point Opens in Ocean Township

The Coaster |  February 2024

Eat, Drink and Caring benefits LADACIN Network

Linknews |  November, 2023

First ‘Eat, Drink And Be Merry’ Month Raises $25K For Kin Wellness

Patch |  November, 2023

Kirk Ruoff: Jersey Shore Most Influential 2024

Asbury Park Press |  October, 2023

Turning Point Ranks on Restaurant Business Future 50

Restaurant Business |  September, 2023

Good Food. Isn’t That The point?

Bergen Magazine |  June, 2023

Menu Tracker: New items from Turning Point

Nation’s Restaurant News |  June, 2023

Turning Point Seeks Growth, But Won’t Compromise Core Values

FSR |  May, 2023

Turning Point Restaurants Signs Multi-Unit Deal to Grow in New Jersey

FSR |  May, 2023

FSR NextGen 25: A New Era of Restaurant Innovators

FSR |  March, 2023

Turning Point Spring Season Menu Additions

Nation’s Restaurant News |  March 2, 2022

Breakfast-Brunch-Lunch Concept, Turning Point, to Make Lehigh Valley Debut

What Now Philly |  January 31, 2023

How restaurants can make their post-holiday menus more fruitful (restaurantbusinessonline.com)

Restaurant Business |  January 6, 2023

Turning Point appoints restaurant veteran Patrick Shalloo as new CFO (nrn.com)

Nation’s Restaurant News |  January 4, 2023

Turning Point Winter Season Menu Additions

Nation’s Restaurant News |  December 9, 2022

Lobster Palooza kicks off at Turning Point restaurant in Media

RD+D | June 9, 2022

HOW TO GET LANDLORD HELP WITH CONSTRUCTION COSTS

FOX29  |  August 2, 2022

WHERE CAN GROWTH-MINDED RESTAURANTS GO FOR CAPITAL THESE DAYS?

FSR  |  May, 2022

Watch Kirk Ruoff, Turning Point Founder and CEO’s Interview with NRN.

Nation’s Restaurant News |  February 15, 2022

After 24 Years of Brand Equity, Turning Point Sets Eyes on Franchising

FSR  |  February 23, 2022

TURNING POINT WANTS TO SHAKE UP THE CASUAL-DINING BREAKFAST CATEGORY

Nation’s Restaurant News  |   February 14, 2022

TURNING POINT’S TURNING POINT: JERSEY SHORE BREAKFAST, LUNCH CHAIN SEEKS FRANCHISE GROWTH

Asbury Park Press  |  February 3, 2022

7 SURGING BREAKFAST CHAINS READY TO GROW IN 2022

FSR  |  February, 2022

TURNING POINT RESTAURANTS LAUNCHES FRANCHISE OPPORTUNITY

Return of Information – New Jersey  |  January 28, 2022

DAYTIME RESTAURANT TURNING POINT TO START FRANCHISING

NJBIZ | January 26, 2022

BREAKFAST CONCEPT TURNING POINT RESTAURANTS LAUNCHES FRANCHISE OPPORTUNITY

FSR | January 26, 2022

A TABLE FOR ONE: HE CAME INTO HER RESTAURANT TWICE A DAY, WITHOUT FAIL. THEN, HE WAS GONE.

Yahoo! New | January 24, 2022

TURNING POINT HAS NEW VEGAN OPTIONS!

Vegan in NJ  | June 14, 2021

New Jersey Restaurant Industry Asks Lawmakers for Federal Lifeline

10 Philadelphia  |  December 8, 2020

THIS YEAR’S RECORD-BREAKING TOTAL WAS OVER $106,000 RAISED!

Kortney Rose Foundation  |  March 11, 2020

The Turning Point Hosts Fundraiser to Benefit LADACIN Network

LADACIN  |  November 14, 2019

16 Minutes Of Fame

ESPN  |  May 23, 2016

Kirk Ruoff: Jersey Shore Most Influential 2024

Asbury Park Press |  October, 2023

Turning Point Ranks on Restaurant Business Future 50

Restaurant Business |  September, 2023

Good Food. Isn’t That The point?

Bergen Magazine |  June, 2023

Menu Tracker: New items from Turning Point

Nation’s Restaurant News |  June, 2023

Turning Point Seeks Growth, But Won’t Compromise Core Values

FSR |  May, 2023

Turning Point Restaurants Signs Multi-Unit Deal to Grow in New Jersey

FSR |  May, 2023

FSR NextGen 25: A New Era of Restaurant Innovators

FSR |  March, 2023

Turning Point Spring Season Menu Additions

Nation’s Restaurant News |  March 2, 2022

Breakfast-Brunch-Lunch Concept, Turning Point, to Make Lehigh Valley Debut

What Now Philly |  January 31, 2023

How restaurants can make their post-holiday menus more fruitful (restaurantbusinessonline.com)

Restaurant Business |  January 6, 2023

Turning Point appoints restaurant veteran Patrick Shalloo as new CFO (nrn.com)

Nation’s Restaurant News |  January 4, 2023

Turning Point Winter Season Menu Additions

Nation’s Restaurant News |  December 9, 2022

Lobster Palooza kicks off at Turning Point restaurant in Media

RD+D | June 9, 2022

HOW TO GET LANDLORD HELP WITH CONSTRUCTION COSTS

FOX29  |  August 2, 2022

WHERE CAN GROWTH-MINDED RESTAURANTS GO FOR CAPITAL THESE DAYS?

FSR  |  May, 2022

Watch Kirk Ruoff, Turning Point Founder and CEO’s Interview with NRN.

Nation’s Restaurant News |  February 15, 2022

After 24 Years of Brand Equity, Turning Point Sets Eyes on Franchising

FSR  |  February 23, 2022

TURNING POINT WANTS TO SHAKE UP THE CASUAL-DINING BREAKFAST CATEGORY

Nation’s Restaurant News  |   February 14, 2022

TURNING POINT’S TURNING POINT: JERSEY SHORE BREAKFAST, LUNCH CHAIN SEEKS FRANCHISE GROWTH

Asbury Park Press  |  February 3, 2022

7 SURGING BREAKFAST CHAINS READY TO GROW IN 2022

FSR  |  February, 2022

TURNING POINT RESTAURANTS LAUNCHES FRANCHISE OPPORTUNITY

Return of Information – New Jersey  |  January 28, 2022

DAYTIME RESTAURANT TURNING POINT TO START FRANCHISING

NJBIZ | January 26, 2022

BREAKFAST CONCEPT TURNING POINT RESTAURANTS LAUNCHES FRANCHISE OPPORTUNITY

FSR | January 26, 2022

A TABLE FOR ONE: HE CAME INTO HER RESTAURANT TWICE A DAY, WITHOUT FAIL. THEN, HE WAS GONE.

Yahoo! New | January 24, 2022

TURNING POINT HAS NEW VEGAN OPTIONS!

Vegan in NJ  | June 14, 2021

New Jersey Restaurant Industry Asks Lawmakers for Federal Lifeline

10 Philadelphia  |  December 8, 2020

THIS YEAR’S RECORD-BREAKING TOTAL WAS OVER $106,000 RAISED!

Kortney Rose Foundation  |  March 11, 2020

The Turning Point Hosts Fundraiser to Benefit LADACIN Network

LADACIN  |  November 14, 2019

16 Minutes Of Fame

ESPN  |  May 23, 2016